It's nearly summer but you would never know by our recent weather. It's been raining, hailing, thunderstorming and today we had funnel clouds, one touching down a ways north of us. I wanted something hot, filling, satisfying and of course spicy. Beans are always the first thing I think of. Wanting curry flavor, it just took on a life of it's own. Here is what I ended up with...
1/2 onion diced
1 orange bell pepper diced
1 15 oz can of salt free garbanzo beans drained and rinsed
1 8oz package of green beans...I like the "haricort vert", the skinny French ones, chopped into bite size pieces
1 24 oz can of Trader Joe's whole Roma Tomatoes with juice. Chop or cut into more manageable bite size chunks
1 heaping TBS Curry Powder
1 tsp cumin powder
1/2 tsp turmeric
1/8 - 1/4 red cayenne pepper
Red wine for sauteeing Cab or Zin
I served this over brown rice with steamed spinach. We also had little baked Sierra Red potatoes with it. This was a hit with Bob too.