Saturday, May 7, 2011

Potato Spinach Pleaser recipe

This is one of those accidental recipes of mine.  I had a hankering for steamed spinach the other night.  I also had a few heirloom tomatoes and Bob had just baked a few small potatoes.  Well that was a no brainer.  I steamed the spinach and chopped tomatoes in my wonderful West Bend Steamer for 12 minutes.  Layered brown basmati rice, cubed baked potato and the spinach and tomatoes.  It was so good Bob told me to write this down for the blog.  I seasoned mine with Tobasco Sauce as usual.  Balsamic vinegar would be great also.  Bob just likes his as is.  The flavor of the tomato made Bob feel like he was enjoying a very healthy pizza!  Give it a try.
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2 comments:

  1. SactoBobMay 11, 2011 at 2:40 PM

    This was really tasty. Highly recommended.

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  2. Cyndy RogersMay 15, 2011 at 10:25 AM

    Mmmm! This sounds great! We in the midwest don't get very good tomatoes this time of year and by now, I'm getting a bit weary of canned. So this photo looks really mouthwatering! Isn't it a real pleasure to taste the flavors in the food after weaning the tastebuds off all the additives? Thanks for sharing this one!

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