In the last entry, I reviewed the West Bend Programmable Steamer. Here is a picture of todays lunch which was created with the steamer and our rice cooker. Both were set to finish at the same time.
Lunch consisted of a bed of rice with greens, which we often use as a base for meals. The edge of the plate was surrounded with steamed small potatoes. The vegetables (carrots, bell peppers, tomatoes, zucchini) were heaped on top. We like lunches that are colorful, as is this.